WhivieBlog

Ieder jaar lanceert Diageo een reeks speciale
expressies en dat is in 2011 natuurlijk niet anders. Dit jaar zijn er 8 special
releases, waarvan 5 van distilleerderijen die niet langer operationeel zijn –
altijd iets om naar uit te kijken, dus (op voorwaarde dat je bankrekening goed
gespekt is).

Wat kan je dit jaar zoals onder de kerstboom
laten leggen?
Hieronder de details van de bottelingen zoals ze in het originele persbericht
verschenen zijn. Enjoy.

Brora 32 Year Old
ABV 54.7%

From a closed distillery at
Brora, on the coast.
Our oldest-ever bottling.
Tenth of a limited series of annual releases.
Annual allocation has extended availability of this irreplaceable malt; stocks
now depleted.
From whiskies at least 32 years old, aged in refill American Oak & refill
European Oak casks.
Only 1,500 individually numbered bottles worldwide (less than half recent
releases).
From specialist retailers only.
UK RRSP £300 per bottle.

Tasting Notes
Appearance: Antique gold. Bright, with good beading.
Nose: Modest but complex. Mild
nose-feel, yet with a white pepper prickle. Immediate, sharp freshness, rising
over sweet malt with fragrant wood smoke curling in the background. Gradually
more fruity (baked apples with red-currant jelly, lemon and lime zests) then
waxy (warm candlewax) with a trace of hessian, faint spearmint and creamy
vanilla. Late, cleansing notes. Water freshens and sweetens things, liberating
fresh menthol and floral notes underscored by soft, lemony biscuit, or Madeira
cake.
Body: Dense. Oily and smooth. Medium.
Palate: At natural strength, fizzy
and spicy. Subdued at first; sweet to start, with subtle smoke followed by
sweet, charred notes (burnt fruit cake) then distinctly salty and drying.
Smoother to drink with water: lightly sweet, then still salty and drying, with
less spice, and now the burnt fruit-cake has become a soft, chewy, iced Danish
pastry.
Finish: Long and warming, with late
smoke and crushed black peppercorns. Later, traces of wood ash. Creamy and cooler
with water; sweet with faint smoke and mint
Summary: Magnificent, and excellent
at cask strength: the coastal, smoky, savoury Brora character is here sweetly
softened in a malt that’s courteous yet informal; it has the depth and
complexity of age yet also a spicy, lively twinkle, like a favourite uncle.

Caol Ila Unpeated 12
Year Old 1999
ABV 64%

A sixth limited release of
unpeated Caol Ila, the second at twelve years old.
From a batch made once a year, from unpeated malt, for blending in the “Highland
Style”.
From 1st fill ex-bourbon American Oak casks filled in 1999.
Fewer than 6,000 bottles worldwide.
From specialist retailers only.
UK RRSP £55 per bottle.

Tasting Notes
Appearance: Yellow gold. Light beading
Nose: Quiet, approachable. Mild nose-feel,
in spite of its strength. A sweet and fruity aroma: fondant and green apples.
Hints of pear-drops with sweet and sour notes. No discernible smoke, but just a
trace of Virginia tobacco; then the faintest olive brine tang in a room full of
creamy vanilla toffee. Dusty cereals, then mint toffee followed by more vanilla
and ripe fruit. Soft, fresh and fruity with water: buttery apple pie, now with
a hint of breakfast cereal
Body: Medium to rich
Palate: At natural strength, the
taste is sweet, the texture smooth and light; it’s warming, but not burning, as
might be expected. By turns suddenly drying, with burnt fruit cake and complex,
fruity chocolate; then richer and honeyed, with lemon curd on buttered toast.
Smooth at reduced strength, with reduced sweetness, light acidity and a shake
of salt, lending a maritime character. Initially cool; soon hotter, with silky
tannins, before chilling again with mango and cream
Finish: Creamy and oaky; sweet milk
chocolate, then burnt fruit. Hugely elegant with water and astonishingly clean.
Summary: Deceptively complex, at first hiding all that characteristic Caol Ila
freshness and vigour under a smooth exterior. Masses of oaky, cocoa character
and fruit tartness soon show that peat smoke isn’t everything!

Glenury Royal 40 Year
Old 1970
ABV to be announced

From Glenury Royal, a closed
distillery near Stonehaven in the Eastern Highlands.
The second oldest release from the original distillers.
Interesting to compare with the 2007 Special Release Glenury Royal 36 year old,
also 1970.
A very limited release of individually numbered bottles.
From American Oak refill casks filled in 1970.
Only 1,404 bottles worldwide.
From specialist retailers only.
UK RRSP £525 per bottle.

Tasting Notes
Appearance: Deep amber. Moderate beading.
Nose: Tentative at first. Mild
nose-feel; soft and rounded. Soon deepening into a rich, dark cherry-scented
chocolate torte; followed by mouth-watering fruit pastilles, soft apples, pear
skins and tart red berries. Later, buttery vanilla fudge or a rich, soft ginger
cake. A dash of water introduces more complex fruit notes; peach cream
chocolates, fresh figs and cherries, developing into light orange oil with just
a faint suggestion of smoke.
Body: Medium to rich.
Palate: Enjoyable even at natural strength, when an attractively oily, thick
texture leads to cool, dry sandalwood, then to a sweet/bitter contrast; sugar
crystals in spent coffee grounds or a slightly burnt fruit scone. A dash of
water increases the sweetness; those peach-cream chocolates are back, and the
overall effect is cooling and softly bitter, with fresh tarragon, grapefruit
pith.
Finish: Long, with a pronounced dry
oakiness followed by fresher cedary notes and a truly delicious cocoa powder
conclusion. Later delicately savoury with some chocolate after-dinner mint.
With water, long, silky and fragrant with late, drying, bitter chocolate torte.
Light fragrant ash in the aftertaste (as with Assam tea).
Summary: A sumptuous old-style
after-dinner malt, proudly displaying its forty years without a trace of
fatigue. Another regal old Glenury Royal that’s easy to drink even at this high
strength; oily, rich textured sweetness with a bitter edge and a long,
elegantly drying and spicy finish.

Knockando 25 Year Old
1985
ABV 43.0%

From Knockando, an active
distillery on Speyside.
A first limited release in this series.
From first fill ex-sherry European Oak casks.
A most unusual, richly flavoured expression.
Fewer than 4,500 individually numbered bottles worldwide.
From specialist retailers only
UK RRSP £135.

Tasting Notes
Appearance: Polished mahogany with crimson highlights
Nose: Deeply intriguing; rich and
immediate, with no prickle. Dry Christmas cake, with slightly burnt edges, then
a hard toffee note. Dry Oloroso sherry. Persistent, becoming more succulent;
dried fruits macerated in liquor. Bitter-tinged traces of crystalline sugar,
creamy wood oil. Fresh strawberries, and raisins! Water introduces more burnt
notes, with chocolate, underscored by porcini and sage. Finally sweeter, with
juicy-fruit gum.
Body: Medium. Lighter than expected
Palate: Mouth-drying and
surprisingly harmonious. A sweet start (fresh, ripe grapes and citrus pith),
then immediately drying, with distant smoke. Briefly and enjoyably spirity, with
masses of dry cocoa; then sweeter, with aged plum pudding. Water makes things
milder, smoother and sweeter, reducing the initial dryness. More cocoa and
cedar-wood; autumn fruits; burnt croissant
Finish: Long and warming. Espresso coffee, with a distant hint of struck
matches. Glorious late, winey notes accompany drying tannins. Soft caramel,
cleansing tart red fruit. Water removes the struck matches and stirs dark
chocolate in the aftertaste.
Summary: A very unusual, rich and
deep-flavoured expression of Knockando that is extremely complex and
intriguing. Superbly balanced: drying yet with residual malty sweetness: a
broad array of magnificent ex-sherry cask notes make an opulent apéritif,
appetising with hard, sharp cheeses.

Lagavulin 12 Year Old
ABV 57.5%

A limited edition, natural cask
strength Single Malt Scotch Whisky.
From the essential Islay distillery, Lagavulin, on Islay’s rocky south coast.
Tenth of a series of special 12 year old releases from the original distiller’s
stocks.
Vatted from refill American Oak casks, each at least 12 years old.
Available in limited quantities worldwide
UK RRSP £63 per bottle

Tasting Notes
Appearance: Pale gold. Good beading, with oily legs.
Nose: Glorious. Mild nose-feel.
Starts oddly rounded and well-mannered. Soon grows increasingly complex. A waft
of linseed oil, then newsprint splashed with vinegar, and fragrant, sweet wood
smoke, with carbolic notes rising, then falling. Struck matches. Later, beeswax
polish meets rich fruit mincemeat and coal tar, as chocolate and cumin tease.
With water: more of the same, but greater clarity, a fabulous subtle interplay
of tastes, and a little more smoke.
Body: Rich, firm.
Palate: Pleasing texture, lightly
oily. At natural strength, the taste starts sweet, and is then dominated by
wood-smoke. Charred newspaper and aniseed balls. Red berry notes. More
powerful, with a dusting of pine shavings, then cooling, carbolic and herbal.
With water the texture is smoother still; the taste long and slightly sweeter,
with some fresh acidity; still herbal, with notes of aniseed and wood; so
savoury, great to enjoy with juicy meats (sausage, kebab).
Finish: Warming. Char-grilled fennel
with lashings of peppery olive oil; powerfully bitter-sweet. Lengthened by
adding water: drying and warming, with elegant savoury notes again and a late
whiff of lingering, fragrant smoke.
Summary: Extremely well-constructed
and highly complex: full of wood smoke, peppery and spicy, this 12 year old
shares much with its immediate predecessors – not least the capacity to
instantly defibrillate the taste buds: the texture and taste, both straight and
dilute, are splendid.

Port Dundas 20 year
old 1990
ABV 57.4%, 100% Single Grain Whisky

From Port Dundas, a historic, now
closed grain distillery in Glasgow.
ery rare as a single grain bottling at any age.
first ever 100% grain release in this
series.
The first ever official bottling at this age.
Liquid from three different casks – distilled in 1990, aged three years in
refill, then in equal parts aged for 17 more years in either new American Oak
Bodega, new European Oak Charred or first fill ex-Bourbon American Oak.•
Incredibly rare and unrepeatable; very collectable.
Just 1,920 individually numbered bottles worldwide. From specialist retailers
only.
UK RRSP £110.

Tasting Notes
Appearance: Deep polished chestnut. Fine beading.
Nose: Mild, drying nose-feel.
Vinous, with traces of cherry (kirsch-filled dark chocolates), well-worn
leather and pencil shavings. Opens slowly, revealing woody, spicy aromas (black
tea, molasses, dates and linseed oil) then delicate sweet notes of ripe banana,
chocolate and vanilla cream. Finally turns fresh, resinous, herbal. Beautifully
coherent with water, which lifts the wood-notes (fresh-cut sappy pine), until
it becomes the inside of an old school desk (and all its contents) fusing with
vanilla ice cream.
Body: Dense, liqueur-like.
Palate: Initially languorous;
varnish, linseed oil. A smooth, rich texture and a sweet taste, growing into a
compelling, layered, waxy, nuttiness (brazils, walnuts). Poppy-seed? Silky
smooth with water and altogether more rounded; the texture smooth, the taste
sweet. The wood cuts through; sandalwood (pencil box), white pepper and hints
of vanilla.
Finish: Glorious, lingering and
complex. Simultaneously drying yet coating, with notes of liquorice, aniseed
and burnt sugar and oak-wood in the aftertaste. With water: beautifully smooth,
long and rounded, with velvety tannins.
Summary: Rich, dense and seemingly
impenetrable: an unusual and hugely challenging whisky whose very elegant
complexities are only fully revealed by adding water. Like a fine, aged rum
dancing with an elegant, oily Riesling.

Port Ellen 32 Year
Old 1978
ABV 53.9%

Now very rare, highly sought
after.
Eleventh of a limited series of annual releases.
Annual allocation ensures availability of this irreplaceable malt for only a
little longer.
From refill American Oak casks filled in 1978.
Just 2,988 individually numbered bottles available world-wide.
From specialist retailers only.
The oldest release and first Port Ellen 32 year old to come from the
distillers.
UK RRSP £300 per bottle.
Earlier and far larger releases in this series now change hands among
collectors for £300 and more, having appreciated by 150%.

Tasting Notes
Appearance: Golden clear honey. Good beading for its age
Nose: Mild nose-prickle, crisp and
mouth-watering. Sweet, buttery, smoky and savoury (warm croissant with honey, a
wood-burning stove briefly open). Dense, in time showing barley sugar and
caramel sweets above a light charred note (wet sand and crushed charcoal) that
at last reveals the place of origin. A little water increases the charred note,
now faintly smoky, then indulgent marzipan or toffee notes grow, yielding lemon
zest, cloves and rich vanilla
Body: Medium
Palate: Smooth, chewy, and sweet
overall. Cooling and slow, with clean, fresh summer fruits and waxy, creamy
biscuits. Later, chewy, with rich fruit-cake. When water is added, still oily,
full-bodied and deeply characterful: sweet, with a trace of salt. Pine resin
cavorts with honey and light eucalyptus before a faint backdrop of tropical
fruitiness
Finish: Long, warming, smooth and
sweetish (Pecan nuts) then lightly astringent, before billows of ‘welcome home’
coal-smoke and late charred notes. Water softens the smoke and introduces
elegant, late tannins and tartness.
Summary: An excellent example of the
make that will be loved: extremely fresh, light and delicate yet immutably Port
Ellen. Long maturation has brought charm, good manners, assured self-confidence
and understated elegance, without losing any of the underlying personality.

Rosebank 21 Year Old
1990
ABV 53.8%

Distilled in 1990 at the
now-closed Lowland distillery, Rosebank.
From some of the oldest stocks now held by the original distillers.
From refill American Oak and refill European Oak casks.
Only 5,886 numbered bottles worldwide.
From specialist retailers only.
UK RRSP £160 per bottle.
Appearance: Pale gold. Moderate beading, very clear.

Tasting Notes
Nose:
Mild nose-feel. The soft start is soon balanced by a crisp, juicy fruit
sharpness (tropical fruits, orange and tangerine peel) and sweetness (fruit
sweets). Below this the sweet fruit gives way to a more delicate earthy, even
floral character: lily and English rose. Water makes the aromas softer; sweet
lemon fondant replaces the earthiness. Late green apple fruit and floral notes;
ripe peaches in a brown paper bag.
Body: Light.
Palate: At natural strength,
tingling mouth-feel and good acidity; fresh, clean and drying. Mineral and tart
(ripe plum skins) with faint menthol, then pleasingly charred with light
pepper. Beautifully silky with a little water, when a very soft floral
sweetness emerges (fruit salad and orange water) before the lemony acidity
asserts itself.
Finish: Short and drying, with just
an appetising hint of bitterness. Later, some red grape fruit. Softer, more
gentle and rounded with water. Finally, a little late cocoa dryness.
Summary: A charming whisky whose
attractive citric and aromatic notes suggest a feminine elegance, and whose
subtleties are best revealed with water. Fresh and clean: excellent shared as
an apéritif.